狭长的餐厅~用瓷砖打造出三段式地中海风情

2020

Disfrutar 餐厅坐落在西班牙巴塞罗那老城区狭窄而繁忙的街道上，其面积约为520平方米，可是长度却达到了30米，可以说是一间超长餐厅。餐厅的最深处拥有一个庭院大露台。这家餐厅由一群出色的厨师经营，他们的主厨曾在世界上最好的餐厅工作，深知食物的魅力和品质离不开与自然的关联。为此，他们的菜肴立足地中海历史，文化还有自然，希望人们在用餐时能够最大限度的调用自己的感官享受美好的生活和美好的食物。The design project takes off from various starting points:On one hand the site, unique and challenging in its layout as well as its location, requires a strong solution. We find a locale with a small, narrow façade on a busy street in the Eixample area of Barcelona. The space widens, relaxes and becomes filled with natural light as we cross the characteristic city block of the Eixample area until we reach the patio where the locale opens up onto a large terrace.On the other hand are our clients, a unique and risky team of chefs, and the values which they hope to transmit with this, their second restaurant, Disfrutar (Enjoy). With it they have made the jump to Barcelona from Compartir (Share) in Cadaqués, after
years working as head chefs in El Bulli, one of the best restaurants in the world. From the very first encounter they speak of the importance of quality, naturalness and humility in their cuisine. It is their intention to transmit something of the essence of the
Mediterranean sea and people, their respect to its history and heritage, and their admiration to its beautiful privileged nature.Their vital attitude invites us to experience with all five senses and enjoy the pleasures of good life and good food.Photographer : Adrià Goula



空间布局与材料针对餐厅独特的用地现状还有业主的经营理念，建筑是把这间长长的餐厅划分为两个空间，临街更为狭窄的一侧沿墙布置了酒吧，迎接来自城市的活跃与喧嚣。而在最深处较为宽敞的一侧布置了自然，宽松的主用餐空间。餐厅的厨房则位于这两个空间之间。在这个项目中，建筑师创造性的使用了地中海传统材料---瓷砖，让其焕然一新却又谦逊的尊重传统。虽然每一个空间都有使用到瓷砖，但因为每个空间采用瓷砖的色彩和形式不同，使得餐厅的两个餐区与中心的厨房都具有鲜明的特色。



DISTRIBUTION, SPACES AND MATERIALSWe clearly differentiate two spaces or environments, a more urban and active space towards the city, where the bar and winery are located, and a more natural and relaxed space towards the interior patio and terrace, where the main dining room is situated. And in the center of the two spaces, as a link between the two, we find the kitchen, the heart of the restaurant, open to the curiosity of the guests who walk through it.The ceramic material is present throughout the different atmospheres, thereby bringing us closer to the values that our clients wish to transmit: naturalness, humility and respect for the history and heritage of the Mediterranean. But in each space it is transformed into a new material which helps us to make each area unique.





主入口建筑师在临靠城市的主入口采用了金属框架门面和五彩的单色瓷砖，这些瓷砖如此丰富多彩好似将米开朗基罗绘画像素化。Entrance AreaThe entrance area contains more urban references, like the metallic structures of the antique Ninot food market across the street. In this area we use ceramics in a colorful, artistic way, with panels of monochromatic tiles which surround us as if they were part of a deconstructed mural by Miró, the artist.






厨房厨房是餐厅的烤箱，所有的食材也都从这里制作出。建筑师在这里使用了自然色彩的烤制瓷砖，这些花纹多样且通透的温暖瓷砖可以让可人们窥见厨房火热的内部。KitchenThe kitchen is the oven of the restaurant, both real and metaphorical, as it is from there that all activity emanates. Here we use ceramics in their most humble and rugged format: pieces of, baked bricks in their natural color, form a permeable limit through which the guests can see the interior of this oven, golden and warm.





主餐区餐厅深处带有露台的主餐区如同一片远离城市的福地，白色的基调清新明亮，如同地中海区域那些面海的白色城市般，带给客人不一样的精神自然环境。Main Dining RoomPassing through the heart of the kitchen we arrive at the main dining room, a wide luminous space which visually mimics the terrace and which invites us to open our gaze and our spirit, transporting us away from the city to a more natural environment. We are embraced by white walls, ceilings and floors, surfaces with openings in a chaotic order, reminiscent of Mediterranean towns.











DISFRUTAR RESTAURANT DESIGN
Address: Calle Villarroel 163, Barcelona / http://en.disfrutarbarcelona.com/
Client: Eduard Xatruch, Oriol Castro and Mateu Casañas
Floor Area: 520 m² / Completed: December 2014EL EQUIPO CREATIVO _ Oliver Franz Schmidt + Natali Canas del Pozo + Lucas Echeveste Lacy
Project Team: J. Marcos Feijóo, Anna Martínez, Cristòfol Tauler, Néstor Veloso, Anna Serra, Cristina Huguet, Clara Manchón
Photography: Adrià Goula/ comunicacio@adriagoula.com
Ceramic in its different shapes is the common element leading us through various spaces, all impregnated with the essence of the Mediterranean: the bar, the kitchen and the patio.